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How to Cook @ Tasty Caramel Chilli Chicken & Cashew

Hiii Mother this time we will share Recipe: Tasty Caramel Chilli Chicken & Cashew easy to follow.

For mom who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the simple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: beer can chicken recipe.

You can make Caramel Chilli Chicken & Cashew use 13 ingredients that are easy to get:

Seasoning Caramel Chilli Chicken & Cashew as follows:

  1. Provide chicken thigh fillet, 3cm pieces.
  2. Take caster sugar.
  3. Provide small red chillies, sliced.
  4. Take garlic, thinly sliced.
  5. Take minced ginger.
  6. Prepare fish sauce.
  7. You need baby bok choy.
  8. You need broccoli, into small pieces.
  9. You need raw unsalted cashews.
  10. Prepare Vegetable oil for frying.
  11. Provide Rice to serve.
  12. Take Sliced green onion to serve.
  13. Take snow peas, halved diagonally.

Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Caramel Chilli Chicken & Cashew

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
  2. Garlic and chilli together..
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins..
  6. Remove, strain and refresh in cold water. Set aside..
  7. In a large non stick fry pan, firstly toast your cashews and set aside..
  8. Now to fry chicken in batches until browned and cooked through..
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Caramel Chilli Chicken & Cashew so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Assignment ingredients chicken thigh fillet, 3cm pieces, caster sugar, small red chillies, sliced, garlic, thinly sliced, minced ginger, fish sauce, baby bok choy, broccoli, into small pieces, raw unsalted cashews, Vegetable oil for frying, Rice to serve, Sliced green onion to serve, snow peas, halved diagonally, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Caramel Chilli Chicken & Cashew, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl.. Next, Garlic and chilli together.. Then, Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.. Next, Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.. Then, In a large pot, boil your broccoli, snow peas and bok choy for three mins.. Remember, Remove, strain and refresh in cold water. Set aside.. Next, In a large non stick fry pan, firstly toast your cashews and set aside.. Remember, Now to fry chicken in batches until browned and cooked through.. Then, Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!. Remember, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Caramel Chilli Chicken & Cashew correctly. Good luck … !!!

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