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How to Make Perfect Overnight Sourdough Bread – Sticky Wet Dough

Hiii buddy this time we will share Recipe: Perfect Overnight Sourdough Bread – Sticky Wet Dough easy to follow.

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Read also: pumpkin bread recipe easy.

Brother can cook Overnight Sourdough Bread – Sticky Wet Dough use 6 ingredients that are easy to get:

Ingredients Overnight Sourdough Bread – Sticky Wet Dough as follows:

  1. Provide Homemade Sourdough Starter (water/flour=50/50).
  2. You need Water.
  3. Provide Honey.
  4. Prepare Salt.
  5. Take All Purpose Flour.
  6. You need Olive Oil★.

Create some people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Overnight Sourdough Bread – Sticky Wet Dough

After all the ingredients are ready, here are 33 how-to guides how to make them.

  1. 11:00am- Take the Sourdough Starter out of the fridge..
  2. 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl..
  3. Mix well..
  4. Add the all-purpose flour..
  5. Set the flat beater and mix for 30 seconds on the lowest speed..
  6. Change to the dough hook..
  7. Add olive oil..
  8. Mix about 30 seconds..
  9. Put the dough into a lightly oiled container..
  10. .
  11. Leave it in a warm place..
  12. 1.5 hours later, fold the dough..
  13. Do the same thing again 1.5 hours later..
  14. After the dough become 3 times the original size, fold it again and rest it in the fridge over night..
  15. Morning- Take the container out from the fridge and wait for a few hours until it is room temperature..
  16. Preheat the oven to 500F. (pizza pan too).
  17. Turn out the dough onto a kitchen surface..
  18. Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered..
  19. Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.).
  20. Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up).
  21. Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours).
  22. After 1.5-2 hours, it looks like this..
  23. .
  24. Cover with kitchen towel..
  25. Cover it with a cutting board and press with your hand. Then turn it upside down..
  26. Remove the loaf pan..
  27. Remove the kitchen towel..
  28. It looks like this..
  29. Using a thin sharp knife, score two or three times on the top of the loaf..
  30. Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven..
  31. Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.).
  32. Slice and eat!.
  33. .

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Overnight Sourdough Bread – Sticky Wet Dough so that generated maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Assignment ingredients Homemade Sourdough Starter (water/flour=50/50), Water, Honey, Salt, All Purpose Flour, Olive Oil★, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Overnight Sourdough Bread – Sticky Wet Dough, includes what ingredients must be processed first and when to add the spices. Watch the steps. First 11:00am- Take the Sourdough Starter out of the fridge.. Next, 1:00pm- Put the sourdough starter, water, honey and salt into the large bowl.. Remember, Mix well.. Then, Add the all-purpose flour.. Then, Set the flat beater and mix for 30 seconds on the lowest speed.. Next, Change to the dough hook.. Dont forget, Add olive oil.. Next, Mix about 30 seconds..
    After that, Put the dough into a lightly oiled container.. Remember, . Next, Leave it in a warm place.. Dont forget, 1.5 hours later, fold the dough.. Next, Do the same thing again 1.5 hours later.. Next, After the dough become 3 times the original size, fold it again and rest it in the fridge over night.. Remember, Morning- Take the container out from the fridge and wait for a few hours until it is room temperature.. Dont forget, Preheat the oven to 500F. (pizza pan too). Next, Turn out the dough onto a kitchen surface.. Remember, Wet your hands with water, and fold the dough. Let it rest for 15 minutes uncovered.. Then, Use a banneton basket, heavily dusted with flour. (I don't have a banneton basket, so I'm using a loaf pan with a kitchen cloth.). Then, Fold the edge inside of the dough and shape it. Put the dough into the floured banneton basket or loaf pan. (sealed up). Dont forget, Cover the dough and wait until it become double its size. (about 1.5 hours-2 hours). Dont forget, After 1.5-2 hours, it looks like this.. After that, . Next, Cover with kitchen towel.. Dont forget, Cover it with a cutting board and press with your hand. Then turn it upside down.. Remember, Remove the loaf pan.. Next, Remove the kitchen towel.. Then, It looks like this.. Remember, Using a thin sharp knife, score two or three times on the top of the loaf.. Next, Take out the pizza pan from the oven and slide the dough onto it, and put back to the oven.. After that, Immediately spray with water 5 time inside the oven and close it quickly. Bake 5 minutes at 500F, 18 minutes at 450F. (I don't like it too hard so I bake it a little less time.). After that, Slice and eat!. Remember, . Dont forget, This recipe consists of 33 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Overnight Sourdough Bread – Sticky Wet Dough correctly. Good luck … !!!

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