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Easy to Prepare Perfect Rye Sourdough Bread

Hiii buddy this time we will share Recipe: Yummy Rye Sourdough Bread easy to follow.

For parents who now are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: pumpkin bread recipe easy.

You can cook Rye Sourdough Bread use 8 ingredients that are not difficult to get:

Seasoning Rye Sourdough Bread namely:

  1. Prepare bread starter.
  2. Take rye flour.
  3. Take water.
  4. You need bread flour.
  5. Take salt.
  6. Prepare sesame seeds.
  7. You need cumin seeds.
  8. You need Chia.

Share some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions create Rye Sourdough Bread

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture..
  2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min..
  3. Cover and let it rest in a warm place for about an hour.
  4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min..
  5. Place it into your bread bowl and let rest in warm place for 4 h.
  6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven..
  7. Pour some hot water I. The oven on a separate dish to create steam..
  8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it.
  9. Let it rest till it cools down. Enjoy! I love this bread so much!.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Rye Sourdough Bread so that generated perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Selection ingredients bread starter, rye flour, water, bread flour, salt, sesame seeds, cumin seeds, Chia, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Rye Sourdough Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.. Remember, Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.. Remember, Cover and let it rest in a warm place for about an hour. Then, Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.. Then, Place it into your bread bowl and let rest in warm place for 4 h. Dont forget, Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.. After that, Pour some hot water I. The oven on a separate dish to create steam.. Next, Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it. Remember, Let it rest till it cools down. Enjoy! I love this bread so much!. After that, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rye Sourdough Bread correctly. Good luck … !!!

See also: salisbury steak recipe.

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