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Recipe for Delicious Kabocha Squash Kamut/Spelt sourdough bread

Hiii friends this time we will share Easiest Way to Cook Tasty Kabocha Squash Kamut/Spelt sourdough bread easy to follow.

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: recipe for pumpkin bread.

Mother can make Kabocha Squash Kamut/Spelt sourdough bread use 12 ingredients that are not difficult to get:

Seasoning Kabocha Squash Kamut/Spelt sourdough bread is:

  1. Provide kabocha squash, cubed.
  2. Take organic kamut, freshly milled.
  3. Prepare organic spelt, freshly milled.
  4. You need sourdough starter.
  5. You need Greek yogurt or just filtered water.
  6. You need olive oil.
  7. Prepare filtered water.
  8. Prepare salt.
  9. Provide mulberry syrup or honey.
  10. You need cumin seeds, optional.
  11. Provide teff or sesame seeds, optional.
  12. Take Organic unbleached all purpose flour.

Share all people, cooking is indeed things which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

How to make Kabocha Squash Kamut/Spelt sourdough bread

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..
  2. Mash steamed squash in a food processor or manually using a fork..
  3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour..
  4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..
  5. After about 4 hours when the dough is double its size..
  6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..
  7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..
  8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Kabocha Squash Kamut/Spelt sourdough bread so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients kabocha squash, cubed, organic kamut, freshly milled, organic spelt, freshly milled, sourdough starter, Greek yogurt or just filtered water, olive oil, filtered water, salt, mulberry syrup or honey, cumin seeds, optional, teff or sesame seeds, optional, Organic unbleached all purpose flour, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Kabocha Squash Kamut/Spelt sourdough bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.. Next, Mash steamed squash in a food processor or manually using a fork.. After that, Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.. After that, Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.. Next, After about 4 hours when the dough is double its size.. Remember, Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.. Dont forget, Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.. Then, Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.. Remember, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kabocha Squash Kamut/Spelt sourdough bread correctly. Good luck … !!!

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