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Recipe: Appetizing Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. In two separate bowls with warm water, re-hydrate the wood ear fungus and mung bean vermicelli. Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe. Vietnamese Vegetarian Egg Meatloaf Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed.

Here, we can easily achieve the same in the air fryer. The result is just as delicious! Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish. The end of the day maceration often boost you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Vietnamese Vegetarian Egg Meatloaf using 11 ingredients or fewer. Here is how you achieve it.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

  1. You need 15 g of wood ear mushrooms.
  2. Prepare 20 g of dried shiitake mushrooms.
  3. Prepare 4 of eggs.
  4. Prepare 1/4 cup of milk.
  5. Prepare 1 of small carrot shredded or grated.
  6. You need 1 tablespoon of minced garlic.
  7. You need 60 g of mung bean noodles glass noodles.
  8. You need 2 tablespoon of fish sauce.
  9. You need 1/4 teaspoon of sugar.
  10. You need 1/4 teaspoon of salt.
  11. Provide 1/4 teaspoon of black pepper.

I've been on the train of veganizing foods from my culture it seems, and a lot of people have been asking for this Vegan Vietnamese Egg Meatloaf (Chả Trứng Chay). Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. The meat and crab mixture is moist and flavorful while the mushrooms add crunchiness to the texture. You can enjoy it as either a side dish or main dish.

These recipes make in roughly 60 minutes from embark to finish, and 8 strides. Get ready to screenshot these recipes to get you by way of a occupied back-to-school season!. Here is how you mix 8 stridesit.

Vietnamese Vegetarian Egg Meatloaf hint

  1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
  2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
  3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
  4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
  5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
  6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
  7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
  8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

If uncooked check again every five minutes. Remove from the oven and let sit for ten minutes. Serve the egg meatloaf with rice, accompanied with the fish sauce mixture. Spread some of the green onion oil on top of the rice and meatloaf. Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay.

Cooking is busyness are often run by everyone, but not everyone has expertise in making the maximum Vietnamese Vegetarian Egg Meatloaf, what are they?

Tips cook Vietnamese Vegetarian Egg Meatloaf order get results that are perfect

  1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Vietnamese Vegetarian Egg Meatloaf, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

Already know the things you need to consider when cooking Vietnamese Vegetarian Egg Meatloaf? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck…!!!

If uncooked check again every five minutes. Remove from the oven and let sit for ten minutes. Serve the egg meatloaf with rice, accompanied with the fish sauce mixture. Spread some of the green onion oil on top of the rice and meatloaf. Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay.

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