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How to Cook ! Perfect (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hiii friends this time we will write How to Prepare Perfect (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) easy to follow. Here's my easy, spicy and delicious recipe for a truly Malaysian taste – Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi ayam lemak cili padi ini, saya tidak menggunakan minyak masak.

This dish is a spicy rich yellow coconut gravy that. Korean Simple Cheese & Coconuts Curry! Bawang putih dan bawang merah [email protected]

For parents who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the simple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken vegetable soup recipe.

Brother can make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) use 10 ingredients that are not difficult to get:

Seasoning (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) as follows:

  1. Provide 500 grams Chicken – Cut to smaller pieces.
  2. You need 300 grams Potatoes (More or less) – Cut to similar size of the chicken.
  3. Prepare 3 tbsp Grated fresh tumeric.
  4. Take 5 tbsp Small hot chillies – Ground / blended.
  5. Provide 3 clove Fresh tumeric leaves.
  6. Provide 3 stick Lemongrass – Smashed at the bottom.
  7. Take 1 1/2 liter Water.
  8. Take 1 1/2 cup Thick Coconut extract – Use 'Kara' brand if available (Coconut extract packed in boxes).
  9. You need 1 Salt and some seasoning.
  10. Prepare 1 Cooking pot.

Photo about Chicken cooked with turmeric, coconut milk and spices. Ayam Masak Lemak Cili Api/ Chicken stew in coconut milk- traditional Malay cuisine in white bowl on table Ayam masak kunyit `Ayam Masak. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori.

Create some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to create (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Contact Ayam Masak Lemak Cili Api Momukau on Messenger. Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. white rice, coconut milk. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. This recipe can be frozen; just leave out the coconut milk.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

  1. Selection ingredients Chicken – Cut to smaller pieces, Potatoes (More or less) – Cut to similar size of the chicken, Grated fresh tumeric, Small hot chillies – Ground / blended, Fresh tumeric leaves, Lemongrass – Smashed at the bottom, Water, Thick Coconut extract – Use 'Kara' brand if available (Coconut extract packed in boxes), Salt and some seasoning, Cooking pot, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with The original way of cooking them is to keep stirring all the way until the
    potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact. Next, Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook. After that, Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed. Dont forget, Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken. Dont forget, Serve with bread or rice. We sometime use canned sardine instead of chicken. Remember, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) correctly. Good luck … !!!

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