Recipe for Delicious Potato Bread Rolls with Rye Flour

Hiii friends this time we will write How to Prepare Yummy Potato Bread Rolls with Rye Flour easy to follow.

For mom who when are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: pumpkin bread recipe moist.

You can cook Potato Bread Rolls with Rye Flour use 8 ingredients that are not difficult to get:

Ingredients Potato Bread Rolls with Rye Flour is:

1. Provide potatoes (1 lb).
2. Take olive oil.
3. Take salt (2 tsp).
4. Prepare dry yeast (about 1/2 tsp).
5. Provide rye flour.
6. You need bread or all-purpose flour.
7. Take water (1/4 cup).
8. Take Extra rye flour to dust bread.

Share all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Potato Bread Rolls with Rye Flour

After all the ingredients are ready, here are 15 how-to guides how to make them.

1. Cook potatoes in their skins until soft (20-30 min.) and let cool then mash with the olive oil and salt. You can choose to peel or leave the peel on to mix in the bread. Mix the other ingredients in a large bowl and add potatoes..
2. Cut the potatoes into to the flour with a spatula..
3. After potatoes are somewhat mixed into the flours, start kneading the potatoes in with your hands. It will be very dry at first, but after a few minutes, the moisture from the potatoes will start to bring the dough together..
4. When you can form the dough into a round ball, remove it from the bowl onto a floured surface. Knead for 10 minutes with the palm of your hand, continuously folding over and turning the dough. (you can use a dough mixer too).
5. After 10 minutes, the dough should be smooth and the potatoes mixed in very well..
6. Form the dough into a smooth, round ball..
7. Return to the bowl and cover with wrap and a towel. Place it in the refrigerator and let rise for about 9 hours or overnight..
8. The dough will be about double size after rising in the fridge..
9. Next, remove the dough onto a floured surface and cut into 8 equal pieces..
10. Form each piece into a round ball..
11. Dust each round dough ball completely with more rye flour..
12. Put the finished dough balls onto a baking sheet lined with baking paper. Cover with a moist towel or plastic wrap. Let the dough rise again in a warm place for about 1 hour..
13. Meanwhile, preheat the oven to 230°C/450°F. Place a shallow oven-safe pan at the bottom of the oven while preheating – you'll use this to create steam later! (You can skip the steam if necessary, though the crust won't come out as good)..
14. Right before baking, bring some water to a boil on the stove (for the steam). When ready to put in the bread, cut a 1 cm slit into each dough ball. Pour the boiling water into the pan at the bottom of the stove (be careful of the steam!). Put in the bread in the middle rack..
15. Total bake time will be 20 minutes: Bake for 10 minutes at 230°C/450°F, then remove the steam pan. Lower the heat to 200°C/400°F and bake for another 10 minutes. Remove from oven and let cool uncovered on a wire rack..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Potato Bread Rolls with Rye Flour so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

1. Selection ingredients potatoes (1 lb), olive oil, salt (2 tsp), dry yeast (about 1/2 tsp), rye flour, bread or all-purpose flour, water (1/4 cup), Extra rye flour to dust bread, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Potato Bread Rolls with Rye Flour, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cook potatoes in their skins until soft (20-30 min.) and let cool then mash with the olive oil and salt. You can choose to peel or leave the peel on to mix in the bread. Mix the other ingredients in a large bowl and add potatoes.. Next, Cut the potatoes into to the flour with a spatula.. Next, After potatoes are somewhat mixed into the flours, start kneading the potatoes in with your hands. It will be very dry at first, but after a few minutes, the moisture from the potatoes will start to bring the dough together.. Remember, When you can form the dough into a round ball, remove it from the bowl onto a floured surface. Knead for 10 minutes with the palm of your hand, continuously folding over and turning the dough. (you can use a dough mixer too). Remember, After 10 minutes, the dough should be smooth and the potatoes mixed in very well.. Then, Form the dough into a smooth, round ball.. After that,
   Return to the bowl and cover with wrap and a towel. Place it in the refrigerator and let rise for about 9 hours or overnight.. Next, The dough will be about double size after rising in the fridge.. Remember, Next, remove the dough onto a floured surface and cut into 8 equal pieces.. Next, Form each piece into a round ball.. Dont forget, Dust each round dough ball completely with more rye flour.. Dont forget, Put the finished dough balls onto a baking sheet lined with baking paper. Cover with a moist towel or plastic wrap. Let the dough rise again in a warm place for about 1 hour.. Dont forget, Meanwhile, preheat the oven to 230°C/450°F. Place a shallow oven-safe pan at the bottom of the oven while preheating – you'll use this to create steam later! (You can skip the steam if necessary, though the crust won't come out as good).. Dont forget, Right before baking, bring some water to a boil on the stove (for the steam). When ready to put in the bread, cut a 1 cm slit into each dough ball. Pour the boiling water into the pan at the bottom of the stove (be careful of the steam!). Put in the bread in the middle rack.. After that, Total bake time will be 20 minutes: Bake for 10 minutes at 230°C/450°F, then remove the steam pan. Lower the heat to 200°C/400°F and bake for another 10 minutes. Remove from oven and let cool uncovered on a wire rack.. Then, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Potato Bread Rolls with Rye Flour correctly. Good luck … !!!

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