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Easiest Way to Make @ Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hiii friends this time we will write How to Prepare Delicious Chicken Curry with Fresh Chilli Paste / Northern Thai style easy to follow.

For parents who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the simple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken brine recipe.

Mother can cook Chicken Curry with Fresh Chilli Paste / Northern Thai style use 13 ingredients that are not difficult to get:

Seasoning Chicken Curry with Fresh Chilli Paste / Northern Thai style as follows:

  1. Provide chicken of your choice ,chop to bite size.
  2. Provide dried hot chilli or less.
  3. Prepare fresh turmeric ,or dried 1 tbsp.
  4. Prepare lemongrass stalk.
  5. Prepare kaffir lime leaves.
  6. Provide garlic.
  7. Provide shallots.
  8. Take of galangal.
  9. Prepare coriander,use both roots and leaves.
  10. Take water.
  11. Take fishsauce.
  12. You need good quality shrimps paste.
  13. You need vegetable oil to fry paste.

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Chicken Curry with Fresh Chilli Paste / Northern Thai style

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Chicken Curry with Fresh Chilli Paste / Northern Thai style so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

  1. Selection ingredients chicken of your choice ,chop to bite size, dried hot chilli or less, fresh turmeric ,or dried 1 tbsp, lemongrass stalk, kaffir lime leaves, garlic, shallots, of galangal, coriander,use both roots and leaves, water, fishsauce, good quality shrimps paste, vegetable oil to fry paste, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Curry with Fresh Chilli Paste / Northern Thai style, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :). Next, Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ). Remember, Add shrimp paste ,blend more until almost smooth paste. After that, Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil. Then, On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins. Remember, Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass. After that, Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins. Next, Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced. Next, Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :). Remember, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredi
ents and follow how to make Chicken Curry with Fresh Chilli Paste / Northern Thai style correctly. Good luck … !!!

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